Restaurant Auberge de la plaine

Traditional restaurant - 50 people

Description

Short menu, family-style cooking with specialities from the Vendée such as eels (depending on availability) and frogs' legs.

  • Types : restaurant

Languages

  • French

Comfort / services

  • Terrace

Capacity

  • Number of places : 50

Prices / opening times

Means of payment

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Opening

Open all year round