Restaurant Julie dans la cuisine
Description
Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut", "Homemade burger" and "Homemade profiteroles". Enjoy the inventive cuisine of Julie and her team in a variety of settings or on the terrace overlooking the Lay and its oyster beds. Mussels and oysters available in season.
On site, a traditional canning factory offers home-made products, the fruit of meticulous work and a commitment to quality. Original jams, melting caramels, homemade ketchup, tasty country terrine and delicious fish soup will delight your taste buds.
Home-smoked salmon: We've also introduced our own smoked salmon, carefully prepared according to a traditional recipe. The freshness and quality of our salmon make it a must for seafood lovers.
Semi-cooked foie gras : Our semi-cooked foie gras, a refined speciality, completes our gastronomic offer. Prepared with particular attention to detail, it will win over connoisseurs with its delicate texture and exquisite taste.
Gift cards available.
- Groups accepted ( minimum : 20 - maximum : 120 )
- Types : restaurant
Languages
- English
- Spanish
- French
Location
Comfort / services
- Gift voucher
- Private car park
- Seminars
- Terrace
- Covered terrace
- WiFi
Capacity
4
- Number of places : 140
- Number of places on the terrace : 90
Prices / opening times
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening
Open all year round