Restaurant Julie dans la cuisine

Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut", "Homemade burger" and "Homemade profiteroles". Enjoy the inventive cuisine of Julie and her team in a variety of settings or on the terrace overlooking the Lay and its oyster beds. Mussels and oysters available in season.

On site, a traditional canning factory offers home-made products, the fruit of meticulous work and a commitment to quality. Original jams, melting caramels, homemade ketchup, tasty country terrine and delicious fish soup will delight your taste buds.

Home-smoked salmon: We've also introduced our own smoked salmon, carefully prepared according to a traditional recipe. The freshness and quality of our salmon make it a must for seafood lovers.
Semi-cooked foie gras : Our semi-cooked foie gras, a refined speciality, completes our gastronomic offer. Prepared with particular attention to detail, it will win over connoisseurs with its delicate texture and exquisite taste.

Gift cards available.

• Groups accepted ( minimum : 20 - maximum : 120 )
• Types : restaurant

• English
• Spanish
• French

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• Private car park
• Seminars
• Terrace
• Covered terrace
• WiFi

4

• Number of places : 140
• Number of places on the terrace : 90

• A la carte : de 11,00 € à 25,00 €
• Adult menu (lunch on workdays) : de 14,00 € à 17,00 € - Entrée/Plat ou Plat/Dessert. Entrée/Plat/Dessert. Servi hors jours fériés.
• Adult evening and weekend menu : de 26,00 € à 33,00 €
• Children's menu : 12,00 € - Plat/Dessert/Boisson

• Credit card
• Cheques and postal orders
• Holiday vouchers

Open all year round