Restaurant Les Voyageurs
Description
In an atmosphere that combines modernity and the charm of stone, Dominique and his team offer dishes from both land and sea. Frogs' legs, a typically local dish, is presented à la carte. The 'land and sea' dish is a must, as are the squid fricassee and the pork cheek.
- Groups accepted ( minimum : 20 - maximum : 80 )
- Types : restaurant
Location
Comfort / services
- Banquets
- High chair / Booster seat
- Air conditioner
- Private car park
Capacity
2
- Number of places : 100
- Number of rooms with air conditioning : 1
Prices / opening times
Means of payment
- Credit card
- Holiday vouchers
Opening
Open all year round
Days | Schedule |
---|---|
Lundi | 12h00 to 13h30 |
Mardi | 12h00 to 13h30 |
Jeudi | 12h00 to 13h30 |
Vendredi | 12h00 to 13h30 |
Samedi | 12h00 to 13h30 and 19h00 to 21h30 |
Dimanche | 12h00 to 13h30 |