Cheese factory, Ferme de Nermoux
Breeding of 90 cows made up of Prim'holstein (black & white) and Normande (white & brown). On-farm sales of cheeses made from the herd's milk. Member of the Invitation à la Ferme network.
Description
All our organic cheeses are made exclusively with raw milk from our cows and matured on the farm using traditional methods.
Treat yourself to our range of FARM-HEARD and ORGANIC cheeses:
Tomme "La Vendéenne" (2kg)
La Tomme au Fenugrec (2kg)
Plaisir Vendéen (2kg)
Richelieu (2kg)
P'tit Gris Vendéen (1.4kg)
P'tit Rond Vendéen (400g)
Camembert cheese
Discovery of the farm every first Wednesday of the month on registration by sms to 07 82 92 22 83
- Free tasting session (individual)
- Groups accepted ( minimum : 5 - maximum : 10 )
- Types : cheese and milk products
- Sales on private property
Marques & Labels
- Agriculture Biologique (AB)
- Bienvenue à la Ferme
- Ecolabel européen
- Valeurs Parc Naturel Régional
Languages
- English
- French
Location
Visit
Visits languages
- French
- English
Individual
- Length of visit : 1H30 (on average)
Groups
- Length of visit : 1h (on average)
Comfort / services
Prices / opening times
Free
Means of payment
- Credit card
- Cheques and postal orders
Opening
Open all year round
| Days | Schedule |
|---|---|
| Vendredi | 16h30 to 19h00 |