RESTAURANT LA PERGOLA

Choose from the menus and a la carte, meat, seafood (mussels, oysters, whelks, crab) and fish (sea bream, skate, pollack) from the fish auction in Les Sables d'Olonne.

The family-run restaurant, which Anthony and Edwige took over in 2022, has a bright, welcoming atmosphere, decorated to reflect the sea. Enjoy a delicious meal with the sun setting over the Lay estuary.

Anthony works with the Bertrand company in L'Aiguillon-sur-Mer, the fish auction in Les Sables d'Olonne and the cannery on the Ile d'Yeu. The VRIGNAUD distillery, the Maison Jard vineyards, the SMEELE brewery and many others are their most loyal suppliers.

• Groups accepted ( maximum : 12 )
• Types : restaurant

• Recommended by Guide du Routard Pays de la Loire, Le petit futé

• English
• French

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• Air conditioner
• Terrace
• Wifi access

1

• Number of places : 50
• Number of places on the terrace : 40
• Number of rooms with air conditioning : 1

• A la carte : de 8,00 € à 23,50 €
• Adult menu (lunch on workdays) : de 22,50 € à 42,50 € - 19,50€ non servi le dimanche et jours fériés
• Children's menu : 10,50 € - Jusqu'à 12 ans

• Credit card
• Cheques and postal orders
• Holiday vouchers

Open all year round