Restaurant Lay 4 Sens

Cosy and authentic, with seasonal cuisine and home-made bistronomic dishes made with fresh, local produce.

Description

Florian's restaurant has a warm and cosy atmosphere. He and his team offer a cuisine based on local, seasonal produce.
Meat or fish, there's something for everyone. The classic desserts are 100% homemade.
As an aperitif, the lemon/seaweed welcome brioches, a house speciality, will tantalise your taste buds.

Seafood platters available by prior arrangement.
We take great care with our gluten-free sauces and lactose-free ice creams.
Dishes can be adapted on request.

  • Groups accepted ( minimum : 10 - maximum : 50 )
  • Types : restaurant

Languages

  • English
  • Spanish
  • French

Comfort / services

  • Terrace

Capacity

2

  • Number of places on the terrace : 80

Prices / opening times

Means of payment

  • Credit card
  • Holiday vouchers

Opening

Open all year round

From 31 January 2026 to 31 December 2026