RESTAURANT LE CORNET DES DUNES

Description

Belgian cuisine with carbonade, fricadelle, mitraillette, hamburgers from the North or Vendée and Belgian beers. Dessert delights include crème brûlée with chicory or brioche perdu with speculoos or chocolate.

  • Types : restaurant

Languages

  • French

Comfort / services

  • Take away
  • Terrace

Prices / opening times

Means of payment

  • Credit card
  • Cheques and postal orders

Opening

Open all year round