Boulangerie, La Mie Vendéenne

As soon as you walk through the doors, you're greeted by the irresistible smell of freshly baked bread and deliciously concocted pastries. With Emilie, Anthony, Alan and their team, each product is prepared with passion and expertise, in keeping with traditional craftsmanship.

Let yourself be tempted by the local specialities: préfou, a bread topped with garlic, butter and parsley, which melts in your mouth and instantly transports you to the land of the Vendée; the sweet, melt-in-your-mouth brioche or Délice des Chouans: a dessert made from a soft biscuit and a crumble, infused with orange and Chouans liqueur, this little treasure will delight your taste buds with a subtle marriage of sweetness and boldness.

The dedicated team will do everything they can to offer you an unforgettable taste experience, whether you come for your daily bread or for a special occasion.

Other point of sale in Grues.

• Types : brioche and pastries, bread / pastry

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Open all year round