Pasta maker, Grain d’épi

Grain d'épi is the story of two cereal growers from the Bay of Aiguillon, Florian and Matthieu.

They set up a joint workshop to make better use of their durum wheat, grown using sustainable farming methods. They transform it into homemade pasta in a variety of original shapes:
- coquillettes
- penne,
- risoni,
- linguine,
- radiatori,
- conchiglie,
- tractor cob,
- vendéen heart.

And when it comes to recipes, there's a whole range of flavours to choose from: curry, garlic, squid ink, tomato...

Available in a variety of pack sizes, as well as in bulk, their pasta is sold on the local market or at the farm.

Direct sale every month 4pm to 7pm :
- 1ᵉʳ Friday at Luçon, Rue des Blés d'Or
- 2ᵉ Friday at L'Aiguillon-la-Presqu'île, 35 rue des Bécassines L'Aiguillon-sur-Mer

• Types : pasta

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Visits languages

• French

Free

• Credit card
• Cheques and postal orders

Open all year round