RESTAURANT L’AUBRAIE
Description
On the banks of the Lay, in a rural setting, Anne and her team offer a cuisine based on local produce and regional dishes: eels with parsley sauce (by reservation), hiker's board with prefou or products from the Basque Country, charcuterie and local cheese from St Florent des Bois, melon-based dishes, ham and mogettes, Vendée wines and beers.
This winter, a mountain chalet atmosphere takes over, with surprise evenings and karaoke at weekends. On the menu: fondue, tartiflette and mountain dishes. Places are limited, so remember to book your table at the chalet des bons vivants.
- Groups accepted ( minimum : 10 - maximum : 100 )
- Types : restaurant
Languages
- French
Location
Comfort / services
- Take away
- Seminars
- Terrace
Capacity
1
- Number of places : 120
- Number of places on the terrace : 120
Prices / opening times
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening
Open all year round