Restaurant Le Viand’art

Hélène and Romuald offer a range of home-cooked meat dishes, including burgers, tartars and grilled meats. For a taste of the local scene, ask for a café Vendéen to sample Kamok, a coffee liqueur from the southern Vendée.

Details of themed evenings on the restaurant's Facebook page

• Groups accepted ( minimum : 1 - maximum : 35 )
• Types : restaurant

• Recommended by Le petit futé

• English
• French

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• Banquets
• Air conditioner
• Take away
• Terrace
• Catering
• WiFi

1

• Number of places : 40
• Number of places on the terrace : 16
• Number of rooms with air conditioning : 1

• Adult menu (lunch on workdays) : de 15,90 € à 26,90 € - Plat + dessert + café (bavette, burger, salade / dessert du jour, glaces, fromages, crèmes brulées)
• Adult evening and weekend menu : de 19,90 € à 24,90 € - Formule Déjeuner (servie du lundi au vendredi midi, hors jours fériés) : Plat - Dessert - Café / Menu Enfant (jusqu’à 12 ans) : Plat - Dessert - Boisson
• Children's menu : 10,00 € - Salades / Burgers / Tartares / Viandes / Poissons / Fromage / Desserts / Glaces

• Credit card
• Cheques and postal orders
• Holiday vouchers

Open all year round