RESTAURANT LE CUL DE POULE

Description

Anne and Foulques offer homemade seafood dishes: tartare or poké. Grilled octopus and meats are also on the menu. Short menu with fresh produce. Try the Troussepinette, an aperitif from Vendée.

  • Types : restaurant

Comfort / services

  • Terrace

Capacity

1

  • Number of places : 40
  • Number of places on the terrace : 30

Prices / opening times

Means of payment

  • Credit card
  • Holiday vouchers

Opening

Open all year round