RESTAURANT LE CUL DE POULE
Fresh produce and a short menu based around local and seafood products.
Description
Anne and Foulques, lovers of the Vendée coast and specialities from all over the world, offer homemade seafood and local produce, including fish tartare, grilled octopus and Vendée duck foie gras.
Short menu with fresh produce.
- Types : restaurant
Location
Comfort / services
- Terrace
Capacity
1
- Number of places : 40
- Number of places on the terrace : 30
Prices / opening times
Means of payment
- Credit card
- Holiday vouchers
Opening
Open all year round