Bakery pastry, Pains’sionnément gourmand
An artisan pastry-bakery combining a passion for taste and creativity.
Description
Alison, a pastry chef and baker, has a treat for every season, and everything is homemade using as many local products as possible. Our taste buds love their chocolate éclair, voted 2nd best éclair in the Vendée in 2023.
Let yourself be surprised by typical products such as Préfou, brioche and gâche (3rd best gâche in the Vendée in 2025), by pastries as original as they are appetising, and by their special breads. Gluten-free pastries are also available.
You can also find their delicacies at the Luçon market on Wednesday and Saturday mornings.
- Types : brioche and pastries, bread / pastry
Location
Comfort / services
Prices / opening times
Means of payment
- Credit card
Opening
Open all year round
| Days | Schedule |
|---|---|
| Mardi | 07h00 to 13h30 and 15h30 to 19h00 |
| Mercredi | 07h00 to 13h30 and 15h30 to 19h00 |
| Jeudi | 07h00 to 13h30 and 15h30 to 19h00 |
| Vendredi | 07h00 to 13h30 and 15h30 to 19h00 |
| Samedi | 07h00 to 13h30 and 15h30 to 19h00 |
| Dimanche | 07h00 to 12h45 |