Cheese factory, Ferme de Nermoux
Our cheeses are made from the milk of our 90 Prim’Holstein and Normande cows. They are fed exclusively on fodder grown on the farm. Our motto: FROM FORK TO FORK
Description
All our organic cheeses are made exclusively from the raw milk of our cows and matured on the farm using traditional methods.
Treat yourself to our range of FARM-PRODUCED and ORGANIC cheeses:
Tomme “La Vendéenne” (2kg)
Fenugreek Tomme (2kg)
Le Plaisir Vendéen (2kg)
Le Motty Vendéen (2kg)
Le P’tit Gris Vendéen (1.4kg)
Le P’tit Rond Vendéen (400g)
Vendée Camembert (250 g)
Our loose Fromage Blanc (please bring your own container)
Farm tours take place on the first Wednesday of every month; book by text message on 07 82 92 22 83
FROMAGES EXCLUSIVEMENT AU LAIT CRU
- Free tasting session (individual)
- Groups accepted ( minimum : 5 - maximum : 10 )
- Types : cheese and milk products
- Sales on private property
Marques & Labels
- Agriculture Biologique (AB)
- Bienvenue à la Ferme
- Ecolabel européen
- Valeurs Parc Naturel Régional
Languages
- English
- French
Location
Visit
Visits languages
- French
- English
Individual
- Length of visit : 2h00 (on average)
Groups
- Length of visit : 2h00 (on average)
Comfort / services
Prices / opening times
Free
- Group price : jusqu'à 90,00 € - 20 personnes maximum pour 2 heures de visite et dégustation. Uniquement sur réservation.
- Child group tarif : jusqu'à 90,00 € - 20 personnes maxi dont les accompagnateurs pour 2 heures de visites et dégustation. Uniquement sur réservation. Enfants à partir de 6 ans.
Means of payment
- Credit card
- Cheques and postal orders
Opening
Open all year round
| Days | Schedule |
|---|---|
| Vendredi | 16h30 to 19h00 |