RESTAURANT AUBERGE DU CHEVAL BLANC

Local and traditional cuisine. Specialities: eels, frogs' legs, mizotta cheese and Vendée ham. Rooms for working-class meals or banquet. 45 minutes from the beaches and La Rochelle. Poitou Marsh: dried-up marshland

Description

Traditional cuisine restaurant in a little village with easy access to the D149 (Luçon/Fontenay le Compte)

Hotel/bar/restaurant with 2 rooms. One for banquets and the other for work meals.
Specialities: eels, frogs legs, mizotte cheese and Vendée ham.

Kids menu is available up to 12 years old.
Open Monday night and Sunday lunchtime on booking and everyday in summer.

  • Groups accepted ( maximum : 50 )
  • Types : hotel restaurant

Languages

  • English

Comfort / services

  • Banquets
  • Take away
  • Wifi access

Capacity

2

  • Number of places : 100

Price

  • A la carte : de 11,70 € à 34,50 €
  • Adult menu (lunch on workdays) : 12,00 €

Means of payment

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Opening

Open all year round

From 02 June 2020 to 31 December 2020