RESTAURANT AUBERGE DU CHEVAL BLANC
Local and traditional cuisine in a simple, efficient and friendly atmosphere.
Description
Discover traditional, local cuisine orchestrated by Nicolas and carefully presented by Jessica. Our commitment to quality is reflected in the majority of our dishes, which are prepared using traditional methods.
The menu is based on a slate that changes daily, but don't miss the must-tries: the butcher's cut with home fries or the Friday fish. And don't forget the homemade desserts.
Private room for seminars, family meals, cocktails...
Bar and hotel on site.
- Groups accepted ( maximum : 100 )
- Types : hotel restaurant
Languages
- English
- French
Location
Comfort / services
- Banquets
- Air conditioner
- Take away
- Seminars
- Wifi access
Capacity
1
- Number of places : 56
- Number of meeting rooms : 1
- Number of rooms with air conditioning : 1
Prices / opening times
- Children's menu : 9,80 €
- Adult menu (lunch on workdays) : 12,80 €
- Adult evening and weekend menu : de 13,80 € à 15,80 €
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening
Open all year round