RESTAURANT AUBERGE DU CHEVAL BLANC

Local and traditional cuisine. Specialities: eels, frogs' legs, mizotta cheese and Vendée ham. Rooms for working-class meals or banquet. 45 minutes from the beaches and La Rochelle. Poitou Marsh: dried-up marshland

Description

Traditional cuisine restaurant in a little village with easy access to the D149 (Luçon/Fontenay le Compte)

Hotel/bar/restaurant with 2 rooms. One for banquets and the other for work meals.
Specialities: eels, frogs legs, mizotte cheese and Vendée ham.

Kids menu is available up to 12 years old.
Open Monday night and Sunday lunchtime on booking and everyday in summer.

  • Groups accepted ( maximum : 50 )
  • Types : hotel restaurant

Languages

  • English

Comfort / services

  • Banquets
  • Take away
  • Wifi access

Capacity

2

  • Number of places : 100

Prices / opening times

Means of payment

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Opening

Open all year round

From 01 February 2021 to 31 December 2021
DaysSchedule
Lundi 11h00 to 13h30
Mardi 11h00 to 13h30
Mercredi 11h00 to 13h30
Jeudi 11h00 to 13h30
Vendredi 11h00 to 13h30