RESTAURANT AUBERGE DU CHEVAL BLANC

Local and traditional cuisine in a simple, efficient and friendly atmosphere.

Description

Discover traditional, local cuisine orchestrated by Nicolas and carefully presented by Jessica. Our commitment to quality is reflected in the majority of our dishes, which are prepared using traditional methods.
The menu is based on a slate that changes daily, but don't miss the must-tries: the butcher's cut with home fries or the Friday fish. And don't forget the homemade desserts.

Private room for seminars, family meals, cocktails...

Bar and hotel on site.

  • Groups accepted ( maximum : 100 )
  • Types : hotel restaurant

Languages

  • English
  • French

Comfort / services

  • Banquets
  • Air conditioner
  • Take away
  • Seminars
  • Wifi access

Capacity

1

  • Number of places : 56
  • Number of meeting rooms : 1
  • Number of rooms with air conditioning : 1

Prices / opening times

  • Children's menu : 9,80 €
  • Adult menu (lunch on workdays) : 12,80 €
  • Adult evening and weekend menu : de 13,80 € à 15,80 €

Means of payment

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Opening

Open all year round

From 02 January 2024 to 31 March 2024
DaysSchedule
Lundi 09h00 to 15h00
Mardi 09h00 to 15h00
Mercredi 09h00 to 15h00
Jeudi 09h00 to 15h00
Vendredi 09h00 to 15h00 and 18h00 to 22h00
Samedi 09h00 to 15h00 and 18h00 to 00h00