RESTAURANT AUBERGE DU CHEVAL BLANC
Local and traditional cuisine. Specialities: eels, frogs' legs, mizotta cheese and Vendée ham. Rooms for working-class meals or banquet. 45 minutes from the beaches and La Rochelle. Poitou Marsh: dried-up marshland
Description
Traditional cuisine restaurant in a little village with easy access to the D149 (Luçon/Fontenay le Compte)
Hotel/bar/restaurant with 2 rooms. One for banquets and the other for work meals.
Specialities: eels, frogs legs, mizotte cheese and Vendée ham.
Kids menu is available up to 12 years old.
Open Monday night and Sunday lunchtime on booking and everyday in summer.
- Groups accepted ( maximum : 50 )
- Types : hotel restaurant
Languages
- English
Location
Comfort / services
- Banquets
- Take away
- Wifi access
Capacity
2
- Number of places : 100
Price
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening
Open all year round