Restaurant La Mère Élotine

In the heart of a country setting, Fleur and David offer simple yet refined cuisine. The hearty, tasty dishes combine freshness and local produce to satisfy both gourmets and connoisseurs. You'll want to try their specialities: œuf cocotte "à toutes les sauces", cassolette de la mer or the totally homemade Vendé'Ain Burger, Mère Elotine style.

The market menu and the menu de l'instant change regularly, with dishes based around potatoes and poultry.

David works with a local ESAT or secondary school, the Melons Céleste from Sainte-Gemme-la-plaine and a strawberry producer from l'Hermenault. The young shoots come from Port-La-claye and the saffron from Saint-Jean-de-Beugné. Mélusine beer and wines from Château de Rosnay and Mercier de Vix are also on the menu. The mussels are from L'Aiguillon-sur-Mer.

Gift vouchers available.

• Groups accepted ( maximum : 50 )
• Types : restaurant

• Recommended by Le petit futé

• French

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• Banquets
• Take away
• Seminars
• Terrace
• WiFi

1

• Number of places : 50
• Number of places on the terrace : 20
• Number of meeting rooms : 1

• Adult menu (lunch on workdays) : de 20,00 € à 34,00 € - Menu du marché et menu de l'instant. Le midi sauf dimanche.
• : de 38,00 € à 58,00 € - Uniquement le dimanche midi
• Children's menu : de 15,50 € à 19,90 €

• Credit card
• Cheques and postal orders
• Holiday vouchers

Open all year round