À voir et À manger, Rando gourmande autour de la Cabane Kombucha in ROSNAY

The aim of this annual event is to promote and highlight local players who are working on a daily basis to promote the ecological transition. "A voir et à manger", workshops to discover local agriculture and food.

Description

After a short walk with the Mareuillais Cyclo-randonneurs association, discover how kombucha – a natural drink made from fermented tea – is made. Morgan and Emily will explain the secrets of its production.

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