À voir et À manger, Rando gourmande autour de la Cabane Kombucha
The aim of this annual event is to promote and highlight local players who are working on a daily basis to promote the ecological transition. "A voir et à manger", workshops to discover local agriculture and food.
Description
After a short walk (choose between 3km or 6km) with the Mareuillais Cyclo-randonneurs association, discover how kombucha – a natural drink made from fermented tea – is made. Morgan and Emily will explain the secrets of its production.
- Types : producer/company visit
Location
Visit
Visits languages
- French
Prices / opening times
Free
Opening
| Days | Schedule |
|---|---|
| Samedi | 10h00 to 13h00 |