Restaurant La mère élotine

Appealing to the eye and tasty on the palate, Fleur and David offer traditional cuisine based on fresh produce, with a menu that changes with the seasons.

Description

In the heart of a country setting, Fleur and David offer simple yet refined cuisine. The hearty, tasty dishes combine freshness and local produce to satisfy both gourmets and connoisseurs. You'll want to try their specialities: œuf cocotte "à toutes les sauces", cassolette de la mer or the totally homemade Vendé'Ain Burger, Mère Elotine style.

The menu changes regularly during the week.

David works with a local ESAT or secondary school, the Melons Céleste from Sainte-Gemme-la-plaine and a strawberry producer from l'Hermenault. The young shoots come from Port-La-claye and the saffron from Saint-Jean-de-Beugné. Mélusine beer and wines from Château de Rosnay and Mercier de Vix are also on the menu. The mussels are from L'Aiguillon-sur-Mer.

Special menus are available for certain holidays, such as New Year's Day, Valentine's Day and Mother's Day...
Offers gift vouchers.

  • Groups accepted ( maximum : 50 )
  • Types : restaurant

Lables

  • Recommended by Le petit futé

Languages

  • French

Comfort / services

  • Banquets
  • Take away
  • Seminars
  • Terrace
  • Wifi access

Capacity

1

  • Number of places : 50
  • Number of places on the terrace : 20
  • Number of meeting rooms : 1

Prices / opening times

  • A la carte : de 28,00 € à 33,00 € - Entrée + Plat +Fromage + Dessert (38,5€)
  • Adult evening and weekend menu : de 37,00 € à 47,00 €
  • Children's menu : de 15,00 € à 19,00 €

Means of payment

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Opening

Open all year round

From 02 January 2024 to 31 January 2025
DaysSchedule
Lundi 12h15 to 13h30
Mardi 12h15 to 13h30
Jeudi 12h15 to 13h30
Vendredi 12h15 to 13h30
Samedi 12h15 to 13h30 and 19h30 to 20h30
Dimanche 12h15 to 13h30