Restaurant O’Patio
Description
Cold mussels as a starter or hot mussels as a main course, and oysters are all on the menu. Seafood platters by prior arrangement. The chef announces his speciality: fricassées de gigas en persillade, West Indian cuisine. Continuous service
- Groups accepted ( maximum : 60 )
- Types : restaurant
Languages
- English
- French
Location
Comfort / services
- Banquets
- Wifi access
Capacity
1
- Number of places : 100
- Number of places on the terrace : 40
Prices / opening times
Means of payment
- Credit card
- Holiday vouchers
Opening
Open all year round