Restaurant O’Patio

Cold mussels as a starter or hot mussels as a main course, and oysters are all on the menu. Seafood platters by prior arrangement. The chef announces his speciality: fricassées de gigas en persillade, West Indian cuisine. Continuous service

• Groups accepted ( maximum : 60 )
• Types : restaurant

• English
• French

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• Banquets
• Wifi access

1

• Number of places : 100
• Number of places on the terrace : 40

• Credit card
• Holiday vouchers

Open all year round