A voir et A manger: Les coulisses des vergers de vendée
The aim of this annual event is to promote and highlight local players who are working on a daily basis to promote the ecological transition. "A voir et à manger", workshops to discover local agriculture and food.
Description
Come and take a look behind the scenes of the company and its seasonal activities: market gardening, arboriculture...
- Types : producer/company visit
Location
Visit
Visits languages
- French
Prices / opening times
Free
Opening
| Days | Schedule |
|---|---|
| Mercredi | 14h30 to 16h00 |