Restaurant Le Grill
Home cooked food. Enjoy a roasted camembert...or other local products offered by the chef. Worker's menu, takeaway food. Terrace and air-conditioned rooms.
Description
Christophe's cuisine is based around meat dishes such as andouillette and beef steak with scallops, using products supplied by local producers. Starters and melon-based dishes on offer. Relaxed brasserie-style atmosphere.
Christophe works in a short circuit with the Triperie BOUJU in Champagné-les-Marais for the meat, the La cibulle brewery in Maillé for the beer and in summer with Vendélice in Chaille-les-Marais for the melons.
- Groups accepted ( minimum : 15 - maximum : 40 )
- Types : restaurant
Lables
- Recommended by Le petit futé, Le Routard Hôtels et Restos de France
- Welcome
Languages
- English
- Spanish
- French
Location
Comfort / services
- Banquets
- Take away
- Seminars
- Terrace
- Catering
Capacity
2
- Number of places : 100
- Number of places on the terrace : 40
- Number of rooms with air conditioning : 2
Prices / opening times
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening
Open all year round
| Days | Schedule |
|---|---|
| Mercredi | 12h00 to 14h00 and 19h00 to 21h30 |
| Jeudi | 12h00 to 14h00 and 19h00 to 21h30 |
| Vendredi | 12h00 to 14h00 and 19h00 to 21h30 |
| Samedi | 12h00 to 14h00 and 19h00 to 21h30 |
| Dimanche | 12h00 to 14h00 and 19h00 to 21h30 |