Restaurant Le Grill

Home cooked food. Enjoy a roasted camembert...or other local products offered by the chef. Worker's menu, takeaway food. Terrace and air-conditioned rooms.

Description

Christophe's cuisine is based around meat dishes such as andouillette and beef steak with scallops, using products supplied by local producers. Starters and melon-based dishes on offer. Relaxed brasserie-style atmosphere.

Christophe works in a short circuit with the Triperie BOUJU in Champagné-les-Marais for the meat, the La cibulle brewery in Maillé for the beer and in summer with Vendélice in Chaille-les-Marais for the melons.

  • Groups accepted ( minimum : 15 - maximum : 40 )
  • Types : restaurant

Lables

  • Recommended by Le petit futé, Le Routard Hôtels et Restos de France
  • Welcome

Languages

  • English
  • Spanish
  • French

Comfort / services

  • Banquets
  • Take away
  • Seminars
  • Terrace
  • Catering

Capacity

2

  • Number of places : 100
  • Number of places on the terrace : 40
  • Number of rooms with air conditioning : 2

Prices / opening times

Means of payment

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Opening

Open all year round

From 21 June 2024 to 31 December 2024
DaysSchedule
Mercredi 12h00 to 14h00 and 19h00 to 21h30
Jeudi 12h00 to 14h00 and 19h00 to 21h30
Vendredi 12h00 to 14h00 and 19h00 to 21h30
Samedi 12h00 to 14h00 and 19h00 to 21h30
Dimanche 12h00 to 14h00 and 19h00 to 21h30