Pizzeria Le Daim gris
Restaurant with a capacity of 25 people. You will discover "its menu" of traditional cuisine, only at lunchtime from Monday to Friday.
Description
Take a break for a pizza or pasta in a friendly, relaxed atmosphere. Tomato or cream base, traditional or more original recipe
Here we play the local card with flour and pasta from "Grain d'épi", farmers in the Bay of Aiguillon.
Also on the menu, a plate of oysters from "Chez Greg" in L'Aiguillon-sur-Mer.
Aperitif board.
- Types : hotel restaurant
Languages
- English
- French
Location
Comfort / services
- Take away
- Terrace
- Wifi access
Capacity
2
- Number of places : 40
- Number of places on the terrace : 25
Prices / opening times
Means of payment
- Credit card
Opening
Open all year round