Pizzeria Le daim gris

Restaurant with a capacity of 25 people. You will discover "its menu" of traditional cuisine, only at lunchtime from Monday to Friday.

Description

Take a break for a pizza or pasta in a friendly, relaxed atmosphere. Tomato or cream base, traditional or more original recipe

Here we play the local card with flour and pasta from "Grain d'épi", farmers in the Bay of Aiguillon.
Also on the menu, a plate of oysters from "Chez Greg" in L'Aiguillon-sur-Mer.
Aperitif board.

  • Types : hotel restaurant

Languages

  • English
  • French

Comfort / services

  • Take away
  • Terrace
  • Wifi access

Capacity

2

  • Number of places : 40
  • Number of places on the terrace : 25

Prices / opening times

Means of payment

  • Credit card

Opening

Open all year round