RESTAURANT AU FIL DES SAISONS

Restaurant "Traditions and Discovery", with a capacity of 50 people

Description

Laurent and Audrey Soulard welcome you in their restaurant, for a "Traditional" and "full of Discoveriy" cuisine : "Tradition" to help you discover the french culture and "Discoveries" to allow your tastebuds to try something new (spices). The menu changes every two months according to the seasons. Fresh products, bread and homemade ice cream. Possibility to have lunch or diner in the conservatory with a view of the garden. Themed evening (wine, jazz...)

  • Groups accepted ( minimum : 20 - maximum : 35 )
  • Types : hotel restaurant

Lables

  • Recommended by Bottin Gourmand, Champerard, Gault Millau, Guide du Routard Pays de la Loire, Le petit futé, Le Routard Hôtels et Restos de France
  • Labellisé Restaurateurs de France
  • Maitres Restaurateurs
  • Qualité Tourisme
  • Welcome ! C’est beau ici !
  • Handicap tourism label : Hearing handicap, Mental handicap, Motor handicap

Languages

  • English
  • Spanish
  • French

Comfort / services

  • Banquets
  • Take away
  • Seminars
  • Terrace
  • Wifi access

Capacity

2

  • Number of places : 40
  • Number of places on the terrace : 22
  • Number of meeting rooms : 1

Price

Means of payment

  • Credit card
  • Cheques and postal orders
  • Holiday vouchers

Opening

Open all year round