RESTAURANT AU FIL DES SAISONS
Restaurant "Traditions and Discovery", with a capacity of 50 people
Description
Laurent and Audrey Soulard welcome you in their restaurant, for a "Traditional" and "full of Discoveriy" cuisine : "Tradition" to help you discover the french culture and "Discoveries" to allow your tastebuds to try something new (spices). The menu changes every two months according to the seasons. Fresh products, bread and homemade ice cream. Possibility to have lunch or diner in the conservatory with a view of the garden. Themed evening (wine, jazz...)
- Groups accepted ( minimum : 20 - maximum : 35 )
- Types : hotel restaurant
Lables
- Recommended by Bottin Gourmand, Champerard, Gault Millau, Guide du Routard Pays de la Loire, Le petit futé, Le Routard Hôtels et Restos de France, Michelin
- Labellisé Restaurateurs de France
- Maitres Restaurateurs
- Qualité Tourisme
- Welcome ! C’est beau ici !
- Handicap tourism label : Hearing handicap, Mental handicap, Motor handicap
Languages
- English
- Spanish
- French
Location
Comfort / services
- Take away
- Seminars
- Terrace
- Wifi access
Capacity
2
- Number of places : 40
- Number of places on the terrace : 22
- Number of meeting rooms : 1
Prices / opening times
- Adult menu (lunch on workdays) : 19,00 € - Plat du jour et café gourmand servi uniquement le midi du mardi au vendredi sauf jours fériés.
- Adult evening and weekend menu : de 24,50 € à 45,50 € - menu à composé suivant la carte du moment qui change tous les deux mois.
- Children's menu : de 12,50 € à 16,50 € - menu composé avec l'enfant de moins de 12 ans.
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening
Open all year round
| Days | Schedule |
|---|---|
| Mardi | 12h00 to 13h30 and 19h00 to 20h45 |
| Mercredi | 12h00 to 13h30 and 19h00 to 20h45 |
| Jeudi | 12h00 to 13h30 and 19h00 to 20h45 |
| Vendredi | 12h00 to 13h30 and 19h00 to 20h45 |
| Samedi | 19h00 to 20h45 |
| Dimanche | 12h00 to 13h30 |