RESTAURANT AU FIL DES SAISONS

Laurent and Audrey Soulard welcome you in their restaurant, for a "Traditional" and "full of Discoveriy" cuisine : "Tradition" to help you discover the french culture and "Discoveries" to allow your tastebuds to try something new (spices). The menu changes every two months according to the seasons. Fresh products, bread and homemade ice cream. Possibility to have lunch or diner in the conservatory with a view of the garden. Themed evening (wine, jazz...)

• Groups accepted ( minimum : 20 - maximum : 35 )
• Types : hotel restaurant

• Recommended by Bottin Gourmand, Champerard, Gault Millau, Guide du Routard Pays de la Loire, Le petit futé, Le Routard Hôtels et Restos de France, Michelin
• Labellisé Restaurateurs de France
• Maitres Restaurateurs
• Qualité Tourisme
• Welcome ! C’est beau ici !

• Handicap tourism label : Hearing handicap, Mental handicap, Motor handicap

• English
• Spanish
• French

Calculate my itinerary

• Take away
• Seminars
• Terrace
• Wifi access

2

• Number of places : 40
• Number of places on the terrace : 22
• Number of meeting rooms : 1

• Credit card
• Cheques and postal orders
• Holiday vouchers

Open all year round