Restaurant Au Fil des saisons

Fresh, local and 100% home-made, Laurent and Audrey change the menu according to the seasons and the chef's inspiration, which oscillates between "Traditions" and "Discoveries":

"Traditions" to showcase France's terroirs and "Discoveries" by daring to shake up your taste buds and marry unexpected flavours (spices...). Mussels or oysters, fish from the auction, meat from France, cheese from Nalliers, local wines, everything is delicate and delicious. Home-made bread and ice cream. Enjoy the glass roof overlooking the garden.

Certified "Maître restaurateur".

Gift vouchers available

• Groups accepted ( minimum : 15 - maximum : 25 )
• Types : hotel restaurant

• Recommended by Bottin Gourmand, Champerard, Gault Millau, Guide du Routard Pays de la Loire, Le petit futé, Le Routard Hôtels et Restos de France, Michelin
• Labellisé Restaurateurs de France
• Maitres Restaurateurs
• Qualité Tourisme

• Handicap tourism label : Hearing handicap, Mental handicap, Motor handicap

• English
• Spanish
• French

Calculate my itinerary

• High chair / Booster seat
• Nearby car park
• Take away
• Seminars
• Terrace
• Changing table
• WiFi

2

• Number of places : 40
• Number of places on the terrace : 22
• Number of meeting rooms : 1

• Adult menu (lunch on workdays) : de 29,00 € à 50,00 € - Plat du jour et café gourmand servi uniquement le midi du mardi au vendredi sauf jours fériés.
• Children's menu : de 14,50 € à 19,50 € - menu composé avec l'enfant de moins de 12 ans.

• Credit card
• Cheques and postal orders
• Holiday vouchers

Open all year round