Restaurant Au Fil des saisons
Laurent and Audrey offer fresh, local and homemade cuisine, according to the seasons and the inspiration of the chef, who holds the title of Maitre Restaurateur. Their dishes combine tradition and discovery. Mussels, oysters, fish, meat, cheese and local wines, in a warm atmosphere overlooking th...
Description
Fresh, local and 100% home-made, Laurent and Audrey change the menu according to the seasons and the chef's inspiration, which oscillates between "Traditions" and "Discoveries":
"Traditions" to showcase France's terroirs and "Discoveries" by daring to shake up your taste buds and marry unexpected flavours (spices...). Mussels or oysters, fish from the auction, meat from France, cheese from Nalliers, local wines, everything is delicate and delicious. Home-made bread and ice cream. Enjoy the glass roof overlooking the garden.
Certified "Maître restaurateur".
Gift vouchers available
- Groups accepted ( minimum : 15 - maximum : 25 )
- Types : hotel restaurant
Lables
- Recommended by Bottin Gourmand, Champerard, Gault Millau, Guide du Routard Pays de la Loire, Le petit futé, Le Routard Hôtels et Restos de France, Michelin
- Labellisé Restaurateurs de France
- Maitres Restaurateurs
- Qualité Tourisme
- Handicap tourism label : Hearing handicap, Mental handicap, Motor handicap
Languages
- English
- Spanish
- French
Location
Comfort / services
- Take away
- Seminars
- Terrace
- Wifi access
Capacity
2
- Number of places : 40
- Number of places on the terrace : 22
- Number of meeting rooms : 1
Prices / opening times
- Adult menu (lunch on workdays) : de 29,00 € à 50,00 € - Plat du jour et café gourmand servi uniquement le midi du mardi au vendredi sauf jours fériés.
- Children's menu : de 14,00 € à 19,00 € - menu composé avec l'enfant de moins de 12 ans.
Means of payment
- Credit card
- Cheques and postal orders
- Holiday vouchers
Opening
Open all year round
| Days | Schedule |
|---|---|
| Mardi | 12h15 to 14h00 and 19h30 to 21h00 |
| Mercredi | 12h15 to 14h00 and 19h30 to 21h00 |
| Jeudi | 12h15 to 14h00 |
| Vendredi | 12h15 to 14h00 |
| Samedi | 12h15 to 14h00 and 19h30 to 21h00 |