A voir et A manger: Distillerie Vrignaud, un patrimoine local!
The aim of this annual event is to promote and highlight local players who are working on a daily basis to promote the ecological transition. "A voir et à manger", workshops to discover local agriculture and food.
Description
Immerse yourself in the history and production secrets of Kamok, the emblematic drink of the Southern Vendée, and discover the other spirits produced by Distillerie Vrignaud. A tasting session will be offered.
- Types : producer/company visit
Location
Visit
Visits languages
- French
Prices / opening times
Free
Opening
| Days | Schedule |
|---|---|
| Mardi | 14h00 to 15h00 |
| Days | Schedule |
|---|---|
| Mardi | 14h00 to 15h00 |