Restaurant Julie dans la cuisine

Julie's signature dishes include "Smoked salmon", "Seafood sauerkraut" and "Beef tartare". Enjoy the inventive cuisine of Julie and her team in a variety of settings or on the terrace overlooking the Lay and its oyster beds. Mussels and oysters available in season.

On site, a traditional canning factory offers home-made products, the fruit of meticulous work and a commitment to quality. Original jams, melting caramels, homemade ketchup, tasty country terrine and delicious fish soup will delight your taste buds.

Home-smoked salmon: We've also introduced our own smoked salmon, carefully prepared according to a traditional recipe. The freshness and quality of our salmon make it a must for seafood lovers.
Semi-cooked foie gras : Our semi-cooked foie gras, a refined speciality, completes our gastronomic offer. Prepared with particular attention to detail, it will win over connoisseurs with its delicate texture and exquisite taste.

Gift cards available.

• Groups accepted ( minimum : 20 - maximum : 120 )
• Types : restaurant

• English
• Spanish
• French

Calculate my itinerary

• Seminars
• Terrace
• Wifi access

4

• Number of places : 140
• Number of places on the terrace : 90

• A la carte : de 9,00 € à 29,00 €
• Adult menu (lunch on workdays) : de 26,00 € à 33,00 €
• Children's menu : 12,00 €

• Credit card
• Cheques and postal orders
• Holiday vouchers

Open all year round