Fromagerie, Ferme de Nermoux

Breeding of 90 cows made up of Prim'holstein (black & white) and Normande (white & brown). On-farm sales of cheeses made from the herd's milk. Member of the Invitation à la Ferme network.


All our organic cheeses are made exclusively with raw milk from our cows and matured on the farm using traditional methods.

Treat yourself to our range of FARM-HEARD and ORGANIC cheeses:
Tomme "La Vendéenne" (2kg)
La Tomme au Fenugrec (2kg)
Plaisir Vendéen (2kg)
P'tit Gris Vendéen (1.4kg)
P'tit Rond Vendéen (400g)
Camembert cheese

Visit the milking and the farm on the first Wednesday of the month, except public holidays and in August, by reservation only.

  • Free tasting session (individual)
  • Groups accepted ( minimum : 5 - maximum : 10 )
  • Types : cheese and milk products
  • Sales on private property


  • Agriculture Biologique (AB)
  • Bienvenue à la Ferme


  • English
  • French


Visits languages

  • French
  • English


  • Length of visit : 1 h (on average)


  • Length of visit : 1h (on average)

Comfort / services

Prices / opening times


Means of payment

  • Credit card
  • Cheques and postal orders


Open all year round

From 08 January 2024 to 31 January 2025
Vendredi 16h30 to 19h00