Semaine des initiatives : Vivre le métier d’ostréiculteur
Description
Share a moment with Guillaume, who will introduce you to his oyster farm Halieutis Sea Food. An expert in oysters and prawns, he will tell you all about production, maturing and breeding. You'll also be offered a tasting session!
No PRM access
Parking on site
Think about carpooling
- Types : themed tours and outings
Booking
Location
Prices / opening times
Free
Opening
| Days | Schedule |
|---|---|
| Lundi | from 14h00 and from 15h15 |