Restaurant Les Voyageurs

In an atmosphere that combines modernity and the charm of stone, Dominique and his team offer dishes from both land and sea. Frogs' legs, a typically local dish, is presented à la carte. The 'land and sea' dish is a must, as are the squid fricassee and the pork cheek.

• Groups accepted ( minimum : 20 - maximum : 80 )
• Types : restaurant

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• Adult menu (lunch on workdays) : de 14,90 € à 28,50 € - Sur suggestion à l'ardoise
• Adult evening and weekend menu : de 23,50 € à 34,50 €

• Credit card
• Holiday vouchers

Open all year round